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What's the difference between dry cappuccino and wet cappuccino?

What's the difference between dry cappuccino and wet cappuccino?

The so-called dry cappuccino (Dry cappuccino) refers to the conditioning method with more milk bubbles and less milk. the coffee taste is stronger than the milk flavor, so it is suitable for those with heavy taste. As for the wet cappuccino (Wet cappuccino) refers to the practice of less milk foam, more milk, milk flavor over the strong coffee, suitable for light taste. The flavor of wet cappuccino is not different from the popular latte nowadays.

2014-09-03
The planting environment of coffee trees the conditions for planting coffee trees

The planting environment of coffee trees the conditions for planting coffee trees

Coffee has entered thousands of households, and it is no longer what people called a foreign thing many years ago. So many friends in the planting industry also want to plant coffee trees to catch up with the ocean current. Next, I will introduce to you a little knowledge about the growing environment of coffee. 1. Coffee belt: coffee can not be grown in any environment, because it was originally grown in a tropical rain forest.

2015-03-13
What are the treatment methods of coffee beans G1 G2 G3 G4 respectively?

What are the treatment methods of coffee beans G1 G2 G3 G4 respectively?

In fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows: washing: Grade-1;Grade- 2 days sun: Grade-3;Grade-4;Grade-5 and Grade-1 several points to note: a) regardless of washing and sunlight, there is Gr-1, the condition is zero defect and Premium Cup. Whether it's washing or tanning, Gr-1 is the best of the boutiques or Cup of.

2015-11-03
What are the types of coffee? what are the characteristics of coffee?

What are the types of coffee? what are the characteristics of coffee?

It accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, its growth conditions are at least higher than the highland climate of 900m at sea level. the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape and curved in grooves. Robbas.

2016-05-26
What is boutique coffee?

What is boutique coffee?

What is boutique coffee? The so-called boutique coffee refers to the coffee made from raw beans which are grown in a few ideal geographical conditions and have excellent taste characteristics. This kind of coffee beans will be strictly selected and graded, with hard texture, rich taste and excellent flavor. In order to maximize their flavor and level of taste, the baker will treat them.

2016-04-25
How to grow coffee beans indoor Coffee beans growing tips

How to grow coffee beans indoor Coffee beans growing tips

Planting a coffee plant yourself and watching it germinate and grow slowly is also fun. So what kind of conditions can grow coffee and make it grow? Let's take a look at what we need to do to grow coffee trees. Let it grow under our care. Indoor growth is best placed in a well-lit place. Office with indirect sunlight or fluorescent lighting

2015-08-13
Varieties of coffee beans what are the varieties of coffee beans

Varieties of coffee beans what are the varieties of coffee beans

Caturra is a naturally mutated Arabica variety found in Bourbon in Brazil in 1937. It has good potential to increase production, but it is not suitable for the growth conditions of Brazil. However, it thrives in Colombia and Central America, where quality increases at high altitudes, but production declines and requires a lot of care and fertilization. It has a strong fruit flavor. Caffeine without cause

2016-06-15
Introduction to the steps of roasting hand net Coffee roasting hand net made by Taiwan coffee players

Introduction to the steps of roasting hand net Coffee roasting hand net made by Taiwan coffee players

Since my coffee consumption is very self-conscious, if I go on drinking like this, my salary will be used for coffee, so I decided to make a drum bean roaster (manual version). According to the desired conditions, I first made a list, discussed and then shaped the manuscript. The preliminary discussion conditions are as follows: the first rolling bean roaster mainly wants beans that can be baked half a pound at a time. Second, it can be manually or

2015-10-26
Cultivation conditions of three native species of coffee beans

Cultivation conditions of three native species of coffee beans

Coffee is mainly divided into three categories: Arabica (Arabica), Robusta (Robusta) and Liberia (Liberica), but Arabica and Robsta are mostly in circulation in the market. No matter what it is, it has its advantages and disadvantages, and its purpose and use are not the same. There are about 40 species of coffee plants, but only coffee beans with commercial value can be produced.

2016-05-25
Coffee can't be with anything. what's good for your health to eat and drink coffee?

Coffee can't be with anything. what's good for your health to eat and drink coffee?

If you drink like this when you are nervous or irritable, it will aggravate the tension and irritability; if you drink it like this, it will cause pain immediately; if you have frequent insomnia, it will worsen the condition; if you have heart problems, or people with paroxysmal tachycardia, drink coffee with wine, the consequences will be even worse, and it is likely to induce the heart.

2016-05-29
What kinds of coffee cups are there? which coffee pots are easy to use? ceramic coffee cups and glass coffee cups.

What kinds of coffee cups are there? which coffee pots are easy to use? ceramic coffee cups and glass coffee cups.

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee

2016-05-22
What's the difference between coffee beans and coffee? how to make good siphon coffee?

What's the difference between coffee beans and coffee? how to make good siphon coffee?

Arabica coffee and Robbite coffee are harvested once every three or four years, and their lifespan is also different due to different production conditions and different degrees of care. Both varieties need plenty of sunlight and moisture. Arabian coffee trees prefer a seasonal climate of 15 degrees Celsius and 24 degrees Celsius, while Robbins prefer a warm equatorial climate, where temperatures are stable in the range of 24 degrees Celsius to 29 degrees Celsius.

2016-06-06
What is the quality of Jamaican Blue Mountain Coffee?

What is the quality of Jamaican Blue Mountain Coffee?

Maybe Jamaica Blue Mountain Coffee is the most famous coffee in the world, but in fact, few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption and export in France, and in the first 100 years the local industry

2016-06-02
What's the difference between sunburn and washed coffee? honey treatment, red wine treatment.

What's the difference between sunburn and washed coffee? honey treatment, red wine treatment.

The water content of washed coffee is 12% 13%, while that of dry coffee is 11% 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans show a darker green. How to tell whether coffee beans are insolated or washed? Whether the silver skin is in good condition and washed

2016-10-17
What are the characteristics of the overextracted taste of Espresso coffee?

What are the characteristics of the overextracted taste of Espresso coffee?

First, what is excessive coffee extraction? Over-extraction of coffee means that the extraction rate of a cup of coffee is more than 22%. We call this cup of coffee excessive extraction. To put it more colloquially, the coffee is overbrewed and burnt. Second, what is the taste of over-extracted coffee? As mentioned in the previous article, the excessive extraction of coffee means that we put

2015-11-30
What are Arabica coffee beans? 100% pure Arabica single boutique coffee beans efficacy, flavor and taste characteristics

What are Arabica coffee beans? 100% pure Arabica single boutique coffee beans efficacy, flavor and taste characteristics

Arabica coffee beans are also one of the coffee beans, but account for 70% and 80% of coffee bean production. It can be seen that Arabica coffee beans are the main source of raw materials for coffee. So what is Arakabi? What kind of nutrition does it have? What's the use? How does it make coffee? If you eat it

2023-03-15
The planting conditions of coffee trees what kind of geographical environment is conducive to coffee planting and the introduction of coffee trees

The planting conditions of coffee trees what kind of geographical environment is conducive to coffee planting and the introduction of coffee trees

Coffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.

2016-01-12
What do you need to pay attention to when drinking coffee in winter? the basic knowledge of drinking coffee must be known.

What do you need to pay attention to when drinking coffee in winter? the basic knowledge of drinking coffee must be known.

The winter weather is cold, the human body function is low, drinking coffee moderately every day can refresh the mind, maintain heat, and keep the human body in good working condition, which is a very good choice for winter workers. Coffee contains vitamin B, free fatty acids, caffeine, tannic acid, etc., with refreshing, heart-protecting, appetizing and promoting food, eliminating fat and accumulation, relieving pain and spasm, and promoting metabolism.

2015-09-07
The discrimination of gourmet coffee beans the quality of coffee Arabica coffee tree

The discrimination of gourmet coffee beans the quality of coffee Arabica coffee tree

The quality of coffee 1, the purchase of coffee beans 1, the steps of buying coffee beans freshness is the life of coffee. There are three steps to determine the freshness of coffee beans: smell, see, and peel. (1) smell the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or

2016-06-28
Relationship between shading planting of Coffee trees and Fine Coffee

Relationship between shading planting of Coffee trees and Fine Coffee

As a knowledgeable consumer of coffee, you must have heard the description: this coffee is grown in shade. However, such a word that often appears in your coffee dictionary is sometimes quite deceptive. Coffee that is fairly traded, organic, hand-picked and specially roasted is often considered to be of better quality, isn't it? Maybe it is. It's going to be

2015-09-06
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